Cookbook:Soy sauce chicken

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Cookbook | Recipes

Soy sauce chicken (醬油雞) is a northern Chinese dish.

Consult a Chinese cookbook for detailed instructions on creating the dish.

Ingredients

• chicken parts (legs or wings)
• green onions
• cooking oil
• 2-3 tablespoons (30-45ml) of soy sauce
• 2-3 tablespoons (30-45ml) of cooking wine
• Chopped ginger
• No more than a tablespoon of sugar
• Enough water to cover the chicken in a pan

Procedure

1. Fry some chicken parts (such as wings and legs) in a pan with green onions and oil until the outside of the chicken parts are brown.
2. Put in a few table spoons of soy sauce, a few table spoons of cooking wine, chopped ginger, and at most a tablespoon of sugar. Add enough water to cover the chicken.
3. Do not cover pot. Simmer at low heat until most of the liquid has evaporated.