Cookbook:Sirniki

From Wikibooks, the open-content textbooks collection

Cookbook | Recipes | Cuisine of Russia

Sirniki are Russian curd fritters.

[edit] Background

Syrniki is a Russian dessert that is generally eaten after the main course at dinner, but sometimes at breakfast.

[edit] Ingredients

• 500 grams cottage cheese
• 2 eggs
• 6 tablespoons flour
• 2 tablespoons sugar
• 1 teaspoon salt

[edit] Garnish

• sour cream and sugar or jam, confiture.
• apple sauce

[edit] Procedure

1. Mix cottage cheese, eggs, flour, sugar and salt.
2. Take piece of paste, make round, flat shape and put on warm frying pan with oil.
3. Wait until it becomes gold colour and flip.
4. When it is brown on both sides you can eat it.

Also see: Cookbook:Vareniki