Cookbook:Shirred egg
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Cookbook | Ingredients | Recipes
Ingredients[edit]
Procedure[edit]
- Butter a shirred egg dish or baking dish.
- Put the dish on a low heat to melt the butter.
- Break 2 eggs in the dish and season with salt and pepper.
- Keep the dish on the low heat or put it in the oven and let cook long enough to set the whites of the eggs.
- Serve in the same dish.
