Cookbook:Rum balls

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Cookbook | Recipes | Dessert

[edit] Ingredients

• 1 C ground Vanilla Wafer cookies
• 1 C pecan crumbs
• 1 C powdered sugar
• 2 T Dutch cocoa powder
• 1.5 T white Karo syrup
• 1/4 C rum or bourbon

[edit] Directions

This recipe involves no cooking.

Combine ingredients. Roll into balls, approximately 1″ in diameter (approximately 1 T of dough). Coat in powdered sugar or nut crumbs. For best results, let age for a week or so in a tin.

Makes 30 balls.

[edit] See also

• Cookbook:Rum Truffles