Cookbook:Rouille

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Cookbook | Recipes | French cuisine

[edit] Introduction

Rouille is a traditional Provençal spicy garlic mayonnaise.

It is usually served with bouillabaisse fish stew.

[edit] Ingredients

+/- 5cm baguette bread

1 egg yolk

10 cl olive oil

4 garlic cloves

Safran

6 table spoons fish stock

salt / Pepper

[edit] Preparation

1. Blend together the bread, fish stock and egg yolk

2. Crush the garlic and safran and add to the paste

3. Slowly incorporate the olive oil add the oil with one hand whilst whisking with the other as if preparing mayonnaise

4. Add salt & pepper