Cookbook:Potato and Garlic Filling

Cookbook | Recipes | Ravioli | Italian cuisine

Ingredients

• 3 large russet potatoes
• 4 Tbs. olive oil
• 6 cloves garlic, grated with a micro plane or finely chopped
• 1 Tbs. chives, finely sliced
• 2 Tbs. fresh lemon juice
• ½ tsp. salt
• ½ tsp. black pepper

Procedure

1. Boil the potatoes in their skins until tender when pierced with a fork.
2. Peel them as soon as they are cool enough to handle and mash in a bowl.
3. Sauté the garlic in the oil for 1 minute.
4. Add the potatoes and mix well.
5. Add the chives, lemon juice and seasoning and mix well.
6. Cover and allow to cool while you prepare the pasta dough.