Cookbook:Pierogie Filling:Cheese Filling

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Cookbook | Recipes | Poland

[edit] Ingredients

  • 8 oz. farmer's cheese (a soft, NOT a hard cheese) (if unsalted add 1 tsp. salt)
  • 4 oz. cream cheese
  • 1 egg
  • 2 tbs. flour

[edit] Preparation

Mash together all of the ingredients until well mixed.

[edit] Notes

Farmer's cheese is similar to a dry-curd cottage cheese and is unavailable outside predominately Eastern European and Jewish areas. Dry-curd cottage cheese is a sub-par substitution, and must be drained of all excess liquid if it is to be used.

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