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Cookbook:Cheese Pierogi Filling

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Cheese Pierogi Filling
CategoryDairy recipes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Poland

Ingredients

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Procedure

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  1. Mash together all of the ingredients until well mixed.

Notes, tips, and variations

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  • Farmer's cheese is similar to a dry-curd cottage cheese and is unavailable outside predominately Eastern European and Jewish areas. Dry-curd cottage cheese is a sub-par substitution, and must be drained of all excess liquid if it is to be used.
  • If the farmer's cheese is unsalted, add 1 tsp salt.