Cookbook:Kiwi and Asian Pear in Lemon Dressing

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Kiwi and Asian Pear in Lemon Dressing
CategorySalad recipes
Difficulty

Cookbook | Ingredients | Recipes

Kiwi and Asian pear in lemon sauce (kiwo to nashi no lemon ae) makes a delicious and refreshing summer dish.

Ingredients[edit | edit source]

Lemon dressing[edit | edit source]

Fruit[edit | edit source]

  • 2 kiwifruit, peeled, sliced, and cut into thin strips
  • 1 crisp Asian pear, sliced, and cut into thin strips (crisp Anjou pear may be substituted)
  • ½ yellow or red bell pepper, cut into thin strips
  • ½ European cucumber, halved, seeded, and cut into thin strips
  • 1 tbsp lightly-roasted black sesame seeds

Procedure[edit | edit source]

  1. Whisk the lemon dressing ingredients together in a serving bowl, and set aside.
  2. Add the fruit to the bowl of lemon dressing. Toss, cover, and chill for about an hour.