Cookbook:Kiwi and Asian Pear in Lemon Sauce

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Cookbook | Ingredients | Recipes

Kiwi and Asian Pear in Lemon Sauce (Kiwo To Nashi No Lemon Ae) makes a delicious and refreshing cool summer dish.

Ingredients[edit]

Lemon Sauce:

The Fruit:

  • 2 kiwifruit, peeled, sliced, and cut into thin strips
  • 1 crisp Asian pear, sliced, and cut into thin strips (crisp Anjou pear may be substituted)
  • ½ yellow or red bell pepper, cut into thin strips
  • ½ European cucumber, halved, seeded, and cut into thin strips
  • 1 tbsp. lightly roasted black sesame seeds

Procedure[edit]

  1. Whisk the lemon sauce ingredients together in a the serving bowl and set aside.
  2. Add the fruit to the bowl of lemon sauce, toss, cover, and chill for about an hour.