Cookbook:Kerala Pachadi

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Kerala Mango Pachadi Recipe[edit]

  • Preparation:[1]
    • Peel and cut the mango into small pieces. Mix with salt and set aside.
    • Grind coconut with water and 2 dry chilies thoroughly.
    • Add the coconut-chili mixture to the mango and mix well.
    • Heat oil in a kadai; heat mustard and fry dry chili.
    • Lastly pour into the mango coconut mixture.
    • Best served with plain rice.