Cookbook:Kangkung

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Cookbook | Recipes | Ingredients | Vegetable

Ong choy water spinach

Kangkung, also kangkong, ong choy, water spinach, river spinach, swamp cabbage is a leafy green vegetable grown throughout tropical and subtropical countries but most commonly throughout South-East Asia.

It is usually stir-fried, but also appears in soups and salads.