Cookbook:Hummus (Leaven free)

From Wikibooks, the open-content textbooks collection

[edit] Ingredients

• ½ cup dried chick Peas
• 1 med-large lemon – 5 Tablespoons juice
• 4 Tablespoons Pure Olive Oil
• 2 Tablespoons Tahini (Sesame Seed Paste)
• 4 large Cloves Garlic
• ¾ teaspoon Salt

[edit] Procedure

1. Soak Chick Peas overnight
2. Drain and rinse and place in saucepan just covered with water.
3. Add chopped garlic and salt.
4. Cook until tender – 30 minutes and set aside to cool.
5. Mix Chick Peas in Blender with the oil, lemon juice and Tahini paste until smooth.