Cookbook:Applesauce II

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Applesauce II
Category Fruit recipes
Servings 8, ½-cup servings
Time 1 hour
Difficulty Easy

Cookbook | Ingredients | Recipes | Midwestern cuisine | Vegetarian Cuisine | Dessert

Homemade Light Applesauce
This is a nice applesauce to enjoy any time, but especially with latkes during Hanukkah. You don't need to get your blender dirty; you just need a potato masher and a little elbow grease.

Ingredients[edit]

Procedure[edit]

  1. Put chopped apples in a large non-stick saucepan and stir in water, sugar, sugar substitute, and lemon juice.
  2. Bring mixture to a boil, cover, and reduce heat to medium-low.
  3. Cook until apples are tender (about 10 minutes).
  4. Use a potato masher to break cooked apples up into a nice purée.
  5. Stir in ground cinnamon or apple pie spice.
  6. Serve warm or cold.