Cookbook:Habas con Jamon

Cookbook | Recipes

Ingredients

• 300g broad beans (fresh or canned)
• 1 onion
• 2 strips of ham or bacon (or vegetarian bacon)
• olive oil

Procedure

1. Slice the onion.
2. Fry in olive oil with the ham.
3. Add the broad beans and sauté for a few minutes until the beans are soft.