Cookbook:Habas con Jamon

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Cookbook | Recipes

[edit] Ingredients

• 300g broad beans (fresh or canned)
• 1 onion
• 2 strips of ham or bacon (or vegetarian bacon)
• olive oil

[edit] Procedure

1. Slice the onion.
2. Fry in olive oil with the ham.
3. Add the broad beans and sauté for a few minutes until the beans are soft.