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Cookbook:Albanian Fried Meatballs

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Albanian Fried Meatballs
CategoryMeat recipes
Servings4
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Albania | Meat Recipes

Fried meatballs (qofte të fërguara) is an Albanian dish.

Ingredients

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Procedure

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  1. Soak bread in water and squeeze hard to drain.
  2. Combine soaked bread, ground meat, bread crumbs, oil or melted butter, onion, cheese, parsley, salt, pepper, and mint, and mix thoroughly.
  3. Form mixture into 1 inch-thick patties, then sprinkle with salt, pepper, and oregano.
  4. Roll in flour and fry in hot oil.
  5. Serve hot with French fries or mashed potatoes.

References

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This article contains information from Frosina.org and it is used with permission.