Cookbook:Duck Fried Rice

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Duck Fried Rice
CategoryRice recipes
Servings5
Energy100 kcal.
Time20 minutes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Heat the butter and sesame oil in a non-stick frying pan over medium-high heat. Add the garlic, chillies, and scallion. Fry, stirring, for 15 seconds until fragrant.
  2. Add the duck meat, bean sprouts, and parsley. Stir until the duck meat changes color.
  3. Add the rice, and then the soy sauce, habanero, black pepper, and salt. Stir until well-mixed.
  4. Serve hot.