Cookbook:Com chien
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The | Com chien | |
|---|---|
 |
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| Category: | Rice recipes |
| Servings: | 5 |
| Time: | 30 minutes |
| Difficulty: |  |
Cookbook | Recipes | Cuisine of Vietnam
[edit] Ingredients
- 3 tbsp. oil
- 3 cloves garlic
- 2 leeks, chopped finely
- 2 red chillies, chopped finely
- 2 eggs, beaten
- 100 gr diced carrot
- 200 gr prawn, small diced
- 100 gr green peas
- 600 gr rice
- 1 tbsp. salt
- 1 tbsp. pepper
- 2 tbsp. chicken powder
[edit] Garnishing
[edit] Procedures
- Heat the oil on the non-stick pan, fry the garlic, red chilli and leeks, stir for about 1 minutes.
- Add the prawn, carrot and peas, and then add the beaten eggs. Mix until become mixture.
- Add the rice, finally salt, pepper and chicken powder. Stir until mixed all.
- Serves with a fried egg.
