Cookbook:Chicken a la Creme et Paprique
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- 2 Boneless Chicken Breasts
- 1 Tablespoon Paprika
- 4 Tablespoons Half and Half
- 1 Tablespoon Lemon Juice
- 3 Slices of Provel, or Meunster
- Mix it up in a baking dish.
- Bake at 285 degrees Fahrenheit for half an hour, bake at 400 degrees until internal temperature reaches 160 degrees.