Cookbook:Beurre à la bourguignonne
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Cookbook | Recipes | French cuisine
[edit] Ingredients
- ½ cup butter
- 2 Tbs. shallots or green onions
- 1 to 3 cloves garlic, mashed or grated with a micro plane
- 2 Tbs. parsley, chopped
- salt and pepper
[edit] Procedure
- Cream the butter until it is very soft.
- Beat the shallots, garlic and parsley into the butter.
- Season to taste with salt and pepper.
