Jump to content

Cookbook:Processed Cheese

From Wikibooks, open books for an open world
(Redirected from Cookbook:American Cheese)
Processed Cheese
CategoryCheeses

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients | Cheese

Processed cheese or American Cheese is a food product made with cheese, milk (or oil and water), and usually other flavoring and coloring agents. It has a taste and appearance similar to cheese, but a different texture and very different melting properties.

It is generally made from the scraps (trimmings, spoilage, etc.) of a variety of cheeses, but colored yellow and marketed to compete with mild Cheddar.