Cookbook:Chocolate Sauce
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| Chocolate Sauce | |
|---|---|
| Category | Sauce recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
A simple recipe that is a delicious sauce for Éclairs and other desserts.
Ingredients[edit | edit source]
- 1½ oz butter
- 1½ oz caster sugar
- 1½ fluid oz (70 ml) double cream
- 1½ oz plain chocolate
Procedure[edit | edit source]
- Melt all the ingredients in a saucepan and allow to bubble for a while until the mixture darkens in colour slightly. Be careful not to let the chocolate burn.
- Remove from the heat and allow to cool until it thickens.