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File:Ingredientes fundamentales de la Hallaca.JPG

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Español: Ingredientes fundamentales de la Hallaca
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Author Wilfredor
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I, the copyright holder of this work, hereby publish it under the following license:
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The person who associated a work with this deed has dedicated the work to the public domain by waiving all of their rights to the work worldwide under copyright law, including all related and neighboring rights, to the extent allowed by law. You can copy, modify, distribute and perform the work, even for commercial purposes, all without asking permission.

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Date/TimeThumbnailDimensionsUserComment
current17:25, 5 August 2010Thumbnail for version as of 17:25, 5 August 20102,560 × 1,920 (5.96 MB)Wilfredorfix cut
17:21, 5 August 2010Thumbnail for version as of 17:21, 5 August 20102,560 × 1,920 (4.83 MB)Wilfredorfix color balance and levels
14:44, 11 March 2007Thumbnail for version as of 14:44, 11 March 20072,560 × 1,920 (860 KB)Wilfredor{{Information |Description=Ingredientes fundamentales de la Hallaca |Source=self work |Date= |Author=Wilfredo Rodriguez |Permission=GNU Free Documentation License |other_versions= }} {{GFDL}} [[Category:Food from Ven

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