English: This soup is native to the riverine communities in Nigeria. It's traditionally made with whatever the fisherman catches, cooked with palm oil and thickened with garri (cassava meal).
Igbo: Ofe a bụ obodo ndị dị n'osimiri na Naịjirịa. A na-eji ihe ọ bụla onye na-akụ azụ gbutere eme ya, were nkwụ sie ya, were garri (nri akpu) sie ya.
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This soup is native to the riverine communities in Nigeria. It's traditionally made with whatever the fisherman catches, cooked with palm oil and thickened with garri (cassava meal).
Ofe a bụ obodo ndị dị n'osimiri na Naịjirịa. A na-eji ihe ọ bụla onye na-akụ azụ gbutere eme ya, were nkwụ sie ya, were garri (nri akpu) sie ya.