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Curd_Setting.jpg (640 × 480 pixels, file size: 302 KB, MIME type: image/jpeg)

Summary

Description
English: Shows testing of the Setting of cheese curd during the manufacture of Cheddar cheese
Date 7 February 2007 (original upload date)
Source Transferred from en.wikipedia to Commons by Liftarn using CommonsHelper.
Author James.folsom at English Wikipedia

Licensing

Public domain This work has been released into the public domain by its author, James.folsom at English Wikipedia. This applies worldwide.
In some countries this may not be legally possible; if so:
James.folsom grants anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law.

Original upload log

The original description page was here. All following user names refer to en.wikipedia.
  • 2007-02-07 23:15 James.folsom 640×480× (309296 bytes) Shows testing of the Setting of cheese curd during the manufacture of chedder cheese

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7 February 2007

image/jpeg

0c977c7fa95a5fcdc340c64e7706b2d9b742ac19

309,296 byte

480 pixel

640 pixel

0.06666666666666666666 second

16.21875 millimetre

File history

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Date/TimeThumbnailDimensionsUserComment
current11:13, 2 November 2010Thumbnail for version as of 11:13, 2 November 2010640 × 480 (302 KB)File Upload Bot (Magnus Manske) {{BotMoveToCommons|en.wikipedia|year={{subst:CURRENTYEAR}}|month={{subst:CURRENTMONTHNAME}}|day={{subst:CURRENTDAY}}}} {{Information |Description={{en|Shows testing of the Setting of cheese curd during the manufacture of chedder cheese}} |Source=Transfer

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