This is a file from the Wikimedia Commons

File:Caramelizing Crème brûlée, 2011.jpg

From Wikibooks, open books for an open world
Jump to navigation Jump to search

Original file ‎(4,350 × 2,894 pixels, file size: 2.45 MB, MIME type: image/jpeg)

Summary

Description
Deutsch: Zubereitung von Crème brûlée: Karamellisieren der Zuckerschicht (auf der gestockten und abgekühlten Ei-Zucker-Creme in einer kleinen Auflaufform) mit einem kleinen Handgasbrenner.
Date
Source JOH_1417 auf flickr
Author star5112

Licensing

This image was originally posted to Flickr by star5112 at https://flickr.com/photos/24509941@N00/5661699239. It was reviewed on 25 March 2017 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-sa-2.0.

25 March 2017

w:en:Creative Commons
attribution share alike
This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.

Captions

Add a one-line explanation of what this file represents

Items portrayed in this file

depicts

inception

21 February 2011

exposure time

0.0125 second

focal length

29 millimetre

MIME type

image/jpeg

checksum

754d1089096ab7b49a8ea26c96f3c20f521ee5ef

determination method: SHA-1

data size

2,572,842 byte

height

2,894 pixel

width

4,350 pixel

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeThumbnailDimensionsUserComment
current10:41, 25 March 2017Thumbnail for version as of 10:41, 25 March 20174,350 × 2,894 (2.45 MB)Jociancropped
10:38, 25 March 2017Thumbnail for version as of 10:38, 25 March 20174,500 × 2,994 (7.07 MB)JocianUser created page with UploadWizard

The following 2 pages use this file:

Global file usage

The following other wikis use this file:

Metadata

This file contains additional information, probably added from the digital camera or scanner used to create or digitize it.

If the file has been modified from its original state, some details may not fully reflect the modified file.

Retrieved from "https://en.wikibooks.org/wiki/File:Caramelizing_Crème_brûlée,_2011.jpg"