File:Blanc-manger on glass platter.jpg
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Size of this preview: 744 × 600 pixels. Other resolutions: 298 × 240 pixels | 596 × 480 pixels | 953 × 768 pixels | 1,271 × 1,024 pixels | 2,432 × 1,960 pixels.
Original file (2,432 × 1,960 pixels, file size: 633 KB, MIME type: image/jpeg)
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Summary
| Description |
English: A serving of blanc-manger, made according to a rather purist recipe, containing only almonds, water, milk, sugar and gelatin. This is not English-style, cornflour thickened blancmange, but rather the almond jelly known in the classic French cuisine. Deutsch: Eine Portion Mandelsulz, hergestellt nach einem eher puristischen Rezept ausschließlich aus Mandeln, Wasser, Milch, Zucker und Gelatine. |
| Date | |
| Source | Own work |
| Author | SKopp |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 01:45, 21 June 2014 | | 2,432 × 1,960 (633 KB) | SKopp | User created page with UploadWizard |
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