Cookbook:Whole Cut Up Chicken in a Crock Pot

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Whole Cut Up Chicken in a Crock Pot
CategoryChicken recipes
Time4–8 hours

Cookbook | Ingredients | Recipes | American cuisine | Southern cuisine | Meats | Game | Poultry

Ingredients[edit | edit source]

  • 1 whole chicken, cut up
  • 1 can (10 ounces) condensed cream of chicken soup
  • 1 can (10 ounces) condensed cream of celery soup

Procedure[edit | edit source]

  1. Put chicken in crock pot.
  2. Mix together cream of chicken soup and cream of celery soup.
  3. Pour soup mixture over chicken in crock pot.
  4. Cook on high for 4 hours or on low for 8 hours.

Notes, tips, and variations[edit | edit source]

  • May substitute game birds.
  • May substitute chicken breasts for the whole chicken parts.
  • For camping, may cook in a Dutch oven or in a bean pot in a hole lined with coals and left all day.