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Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

  • 2 large durian fruit, remove flesh and discard the seeds
  • 4 tablespoon salt

The salt is used as a preserving agent and thus one needs to be generous with it.

Procedure[edit | edit source]

  1. Place the durian flesh in a clean jar. Add salt, then beat the mixture until it becomes soft and creamy.
  2. Close the jar tightly and leave it to ferment for 1 week.
  3. The fermented durian can be kept in the refrigerator for up to a year.