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Ingredients[edit | edit source]
The salt is used as a preserving agent and thus one needs to be generous with it.
Procedure[edit | edit source]
- Place the durian flesh in a clean jar. Add salt, then beat the mixture until it becomes soft and creamy.
- Close the jar tightly and leave it to ferment for 1 week.
- The fermented durian can be kept in the refrigerator for up to a year.