Cookbook:Stir-Fried Jollof Spaghetti

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Stir-Fried Jollof Spaghetti
CategoryPasta recipes

Cookbook | Ingredients | Recipes | Cuisine of Nigeria

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Pound together the tomato paste, ginger, garlic, and chile pepper.
  2. Add spaghetti to a pot of boiling water, and cook for 8 minutes.
  3. Heat vegetable oil in a separate pot, add onions, and sauté for 2 minutes.
  4. Add tomato paste mixture, and allow to fry.
  5. Stir in the sliced onions, seasoning cubes, and salt to taste.
  6. Stir in the chopped bell pepper, carrots.
  7. Add precooked spaghetti and stir.
  8. Serve hot.