Cookbook:Stir-Fried Jollof Spaghetti

Stir-Fried Jollof Spaghetti
Category	Pasta recipes
Difficulty

Cookbook | Ingredients | Recipes | Cuisine of Nigeria

Ingredients

• Tomato paste
• Fresh ginger
• Garlic
• Chile pepper
• Spaghetti
• Vegetable oil
• Onions, sliced
• Carrots, diced
• Bell pepper, chopped
• Seasoning cubes
• Salt

Procedure

1. Pound together the tomato paste, ginger, garlic, and chile pepper.
2. Add spaghetti to a pot of boiling water, and cook for 8 minutes.
3. Heat vegetable oil in a separate pot, add onions, and sauté for 2 minutes.
4. Add tomato paste mixture, and allow to fry.
5. Stir in the sliced onions, seasoning cubes, and salt to taste.
6. Stir in the chopped bell pepper, carrots.
7. Add precooked spaghetti and stir.
8. Serve hot.