Cookbook:Soup alla Nazionale
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Soup alla Nazionale - a patriotic Italian soup
- Clear soup
- Savoury custard
- Make a savoury custard and divide it into three parts, one to be left white, another coloured red with tomato, and the third green with spinach.
- Put a layer of each in a buttered saucepan and cook for about ten minutes
- Cut it into dice, so that you have the three Italian colours (red, white, and green) together.
- Then put the custard into a soup tureen and pour a good clear soup over it.
This page incorporates text from the public domain cookbook The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes.