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Cookbook | Ingredients | Recipes | Cuisine of the Philippines

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Sinigang – the famous sour soup of the Philippines.



  1. Boil sampaloc in water until shells crack, then work the flesh away from the seeds and strain, reserving all the liquid for the soup.
  2. Sauté onions in a large pot.
  3. Add the onion, tomato, chiles, pork and taro to the pot with soup liquid and fish sauce, and simmer until pork and taro are tender.
  4. Add the horseradish and simmer for a further 10 minutes.
  5. Add the rest of the vegetables, and simmer for another few minutes so that vegetables are just cooked.

Serve hot.