Cookbook:Salad of Cyprus
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Traditional salad (Χωριάτικη σαλάτα) is a salad that can be served together with most foods in Cyprus.
- 1 tomato
- 1 cucumber
- 3 leaves of lettuce
- 1 small onion
- 1 spoon of feta cheese (it must be cut into small pieces)
- 5-6 black olives
- 3 spoons of olive oil
- 2 spoons of lemon juice
- Cut the vegetables into pieces.
- Put them in a bowl and decorate them with onions, feta cheese and olives. If you want you can decorate your bowl with every way!
- Before the salad will be served, add salad and olive oil with lemon and shake.