Cookbook:Placenta Stew

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Placenta Stew
CategoryStew recipes

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Roll the placenta in a mix of the flour, salt, paprika, clove, pepper, and 6-8 coriander seeds.
  2. Sauté the placenta in 2 tablespoons oil, then add the vegetables and about 1 litre of water.
  3. Allow to boil, and then let simmer for an hour.

Warnings[edit | edit source]

  • As with any meat from uncontrolled sources (such as hunting or scavenging) people should be cautious of risks involved. Certain blood borne diseases can live in blood and tissue outside the body for some time. Be sure that sensible precautions have been taken.