Cookbook:Pierogi/Cheese Filling

From Wikibooks, open books for an open world
Jump to navigation Jump to search

Cookbook | Ingredients | Recipes | Poland

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Mash together all of the ingredients until well mixed.

Notes, tips, and variations[edit | edit source]

  • Farmer's cheese is similar to a dry-curd cottage cheese and is unavailable outside predominately Eastern European and Jewish areas. Dry-curd cottage cheese is a sub-par substitution, and must be drained of all excess liquid if it is to be used.
  • If the farmer's cheese is unsalted, add 1 tsp salt.