Cookbook:Pierogi/Cheese Filling

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Cookbook | Ingredients | Recipes | Poland

Ingredients[edit | edit source]

  • 8 oz. farmer's cheese (a soft, NOT a hard cheese) (if unsalted add 1 tsp. salt)
  • 4 oz. cream cheese
  • 1 egg
  • 2 tbs. flour

Procedure[edit | edit source]

Mash together all of the ingredients until well mixed.

Notes[edit | edit source]

Farmer's cheese is similar to a dry-curd cottage cheese and is unavailable outside predominately Eastern European and Jewish areas. Dry-curd cottage cheese is a sub-par substitution, and must be drained of all excess liquid if it is to be used.