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Cookbook:Pan-Seared Scallops with Cayenne Chocolate Sauce

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Pan-Seared Scallops with Cayenne Chocolate Sauce
CategorySeafood recipes
Difficulty

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Ingredients

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Procedure

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  1. Sprinkle scallops with salt and black pepper.
  2. Melt butter in a large stainless steel skillet over medium heat. Place scallops in and cook 30 seconds per side. Remove and put on a platter.
  3. Whisk together chocolate and cayenne pepper. Drizzle on individual plates, place scallops on top, garnish with fresh parsley, and serve.