Cookbook:Mini Herbs Baguette

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Mini Herbs Baguette
Category Bread recipes
Time 142 minutes

Cookbook | Ingredients | Recipes | Bread

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Mix flour, yeast, salt, powdered oregano, rosemary powder, and thyme. Stir well.
  2. Gradually mix the water into the flour, kneading until elastic. Let stand 30 minutes.
  3. Weigh out 100 grams of dough. Round it off. Let rest for 10 minutes.
  4. Milled long dough. Roll while compressed. Transfer loaf to a pan sprinkled with flour. Make slices in the top of the loaf with a sharp knife or blade. Let rise 50 minutes until fluffy.
  5. Spray loaf with water. Bake 25 minutes in a 200˚C oven until cooked through.