Cookbook:Mini Herbs Baguette
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| Mini Herbs Baguette | |
|---|---|
| Category | Bread recipes |
| Time | 142 minutes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Bread
Ingredients[edit | edit source]
- 275 grams high protein flour
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1/2 teaspoons oregano powder
- 1/2 teaspoons rosemary powder
- 1/2 teaspoons thyme
- 175 ml water
Procedure[edit | edit source]
 |
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- Mix flour, yeast, salt, powdered oregano, rosemary powder, and thyme. Stir well.
- Gradually mix the water into the flour, kneading until elastic. Let stand 30 minutes.
- Weigh out 100 grams of dough. Round it off. Let rest for 10 minutes.
- Milled long dough. Roll while compressed. Transfer loaf to a pan sprinkled with flour. Make slices in the top of the loaf with a sharp knife or blade. Let rise 50 minutes until fluffy.
- Spray loaf with water. Bake 25 minutes in a 200˚C oven until cooked through.