Cookbook:Joaquin Murietta's Grandmother's Chicken Soup Recipe

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Joaquin Murietta's Grandmother's Chicken Soup Recipe
Category Soup recipes
Servings 6
Time 1 hour

Cookbook | Ingredients | Recipes | American cuisine | Meats | Soups

Ingredients:[edit | edit source]

  • 1 whole chicken (without gizzards) or 3 pounds (1.3 kg) chicken parts
  • 1 large whole carrot, washed
  • 4 sprigs of parsley

Procedure[edit | edit source]

  • Place ingredients in a large stock pot and cover with water. Bring to a boil and reduce to simmer for 4 hours or until chicken is falling off the bone. Strain broth into another pot and let cool.
  • Place pot in refrigerator for 24 hours. Fat will rise to the top and congeal. Remove the fat.
  • Optional: Remove meat from the chicken parts. Add it back into the soup or make chicken tacos (be careful to remove all the bones).