Cookbook:Jal-jeera
Jump to navigation
Jump to search
Cookbook | Ingredients | Recipes | Beverages
- Cumin powder 1 tsp
- Dry mango powder 1/8 tsp
- Himalayan black salt 1 pinch
- Mint leaves (grind to paste) 1/4 tsp
- Lemon juice 1 tsp
- Plain Soda water 1 cup
Combine all the ingredients to make 1 glass of jaljeera water