Cookbook:Fruit Ice Pops

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Fruit Ice Pops
CategoryFruit recipes

Cookbook | Ingredients | Recipes

This recipe for ice pops uses a blend of fresh fruits.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Combine all fruits with pear juice in a blender. Purée until smooth.
  2. Divide the fruit mixture between ice pop molds, and insert the sticks.
  3. Freeze the molds until completely solid.
  4. Unmold the ice pops, and serve immediately

Notes, tips, and variations[edit | edit source]

  • The fruits used should be ripe.