Cookbook:Egidi (Pounded Corn)
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|Egidi (Pounded Corn)|
Ingredients[edit | edit source]
- Fresh corn kernels
- Leaves, for wrapping
Equipment[edit | edit source]
Procedure[edit | edit source]
- Grind the corn kernels to make a paste.
- Wrap the paste using wrapping leaves.
- Cook for few minutes.
- Pound using mortar and pestle until the mixture is lump-free.
- Serve with soup.