Cookbook:Com Chien (Vietnamese Fried Rice)

From Wikibooks, open books for an open world
(Redirected from Cookbook:Com chien)
Jump to navigation Jump to search
Com Chien (Vietnamese Fried Rice)
Com chien.jpg
Category Rice recipes
Servings 5
Time 30 minutes

Cookbook | Ingredients | Recipes | Cuisine of Vietnam

Ingredients[edit | edit source]

Garnishing[edit | edit source]

Procedures[edit | edit source]

  1. Heat the oil on the non-stick pan, fry the garlic, red chile and leeks, stir for about 1 minutes.
  2. Add the prawn, carrot and peas, and then add the beaten eggs. Mix until become mixture.
  3. Add the rice, finally salt, pepper and chicken powder. Stir until mixed all.
  4. Serves with a fried egg.

External links[edit | edit source]