Cookbook:Candy Thermometer

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Cookbook | Recipes | Ingredients | Cookbook/Equipment

A candy thermometer is a thermometer used to measure the temperature stage of a cooking sugar solution. It can can read higher temperatures than a usual thermometer, usually 400°F / 200°C or more, meaning they can also be used to measure the temperature of hot oil.

Types[edit]

  • Traditional liquid thermometers
  • Coil spring "dial" thermometers
  • Digital thermometers