Cookbook:Bread Knife
The latest reviewed version was checked on 26 September 2009. There are template/file changes awaiting review.
Cookbook | Recipes | Ingredients | Cookbook/Equipment | Utensil
A bread knife is a straight, long, slender knife with a serrated edge, used for slicing bread.
Some bread knives have an offset handle, so that the cook's knuckles don't scrape the cutting board.