Cookbook:Vegetable Coconut Rice
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Vegetable Coconut Rice | |
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Category | Rice recipes |
Difficulty |
Cookbook | Ingredients | Recipes
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Vegetable coconut rice is a dish of rice and vegetables cooked in coconut milk. It's a continental dish but is also consumed in Nigeria.
Ingredients[edit | edit source]
- Vegetable oil or coconut oil
- Garlic, minced
- Onion, chopped
- Fresh ginger, peeled and minced
- Rice
- Pepper
- Maggi
- Salt
- Coconut milk
- Carrot, sliced
- Spring onions, sliced
Equipment[edit | edit source]
- Pot
- Stove
- Spoon
- Knife
- Slicing pan/tray
Procedure[edit | edit source]
- Heat a thin layer of cooking oil in a pot. Add garlic, onion, and ginger. Cook for 5 minutes until golden.
- Stir in the rice, pepper, maggi, and salt. Allow to fry for a few minutes, making sure the rice mixes with the other ingredients.
- Stir in the coconut milk and a little water. Allow to simmer for 20 minutes.
- Mix in the vegetables, and cook for 5 minutes.
- Remove the pot from the heat, and allow the dish to rest for 5 minutes.
- Stir the rice well, and serve with your choice of meat or fish.