Cookbook:Cheese Crisps
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Cheese Crisps | |
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Category | Cheese recipes |
Difficulty |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
- ½ pound softened margarine
- 2 cups grated sharp cheddar
- 2 cups flour
- 1 teaspoon salt
- ¾ teaspoon powdered cayenne pepper
- 2 cups puffed rice cereal
Procedure[edit | edit source]
- Preheat oven to 300°F (150°C).
- In a large bowl, blend the margarine and cheddar.
- Add the flour, salt, and powdered cayenne pepper to the bowl.
- Stir in the cereal, mixing thoroughly.
- Shape into small balls, flattening each ball with a fork. Place each cookie onto an ungreased cookie sheet.
- Bake at 300°F (150°C) for 20 minutes.