Cookbook:Aloo ki bhujiya
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This recipe is incomplete. Please feel free to complete it and remove this template.
Incomplete recipes with insufficient meaningful content may be nominated for deletion per the deletion policy. Additional comments: insufficient information to make recipe; abandoned |
Ingredients
[edit | edit source]- Potatoes (alu)
- Mirchay (powder of red chilli)2-3 teaspoon
- Olive oil(or any other cooking oil)
Producer
[edit | edit source]Fill Frying pan with cooking oil. Cut the potatoes in cubes shape.Fry the cube shaped potatoes in frying pan and then put the powder of red chilli on cube shaped potatoes. Slightly mix them. When they are fried they are ready.