Cookbook:Tubani (Nigerian Corn and Soybean Fritter)
Jump to navigation
Jump to search
Tubani (Nigerian Corn and Soybean Fritter) | |
---|---|
Category | Nigerian recipes |
Time | Prep: 10 minutes Cooking: 30 minutes Total: 42 minutes |
Difficulty |
This recipe is incomplete. Please feel free to complete it and remove this template.
Incomplete recipes with insufficient meaningful content may be nominated for deletion per the deletion policy. Additional comments: no quantities and insufficient other guidance to compensate |
Cookbook | Ingredients | Recipes
Tubani is a Nigerian dish eaten by the Hausa people. It is made from maize, soya beans, and baobab leaf powder.
Ingredients[edit | edit source]
- 2 cups corn
- 2 cups soy beans
- 4 spoonfuls of kuka (baobab leaf powder)
- Potash
- Pepper
- Stock cube
- Vegetable oil for frying