Cookbook:Tomatoes with Chile and Onion (Baladho)
Jump to navigation
Jump to search
Cookbook | Ingredients | Recipes
This recipe is incomplete. Please feel free to complete it and remove this template. Incomplete recipes with insufficient meaningful content may be nominated for deletion per the deletion policy. |
Tomatoes baladho is an Asian recipe
Ingredients[edit | edit source]
- 5–7 tomatoes (variety)
- ½ teaspoon salt
- ½ teaspoon sugar
- 1 chili, washed and sliced
- 1 onion
- 1 tablespoon vegetable oil
Procedure[edit | edit source]
- Put salt, sugar, and sliced chili into the frying pan with the oil over medium-high heat.
- Slice the tomatoes and add to the frying pan.
- Once fried, serve and add garnish.