Cookbook:Pasta with Vegetables
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Pasta with Vegetables | |
---|---|
Category | Pasta recipes |
Servings | 2 |
Difficulty |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
- ¼ tsp salt
- ⅓ pound uncooked dried spaghetti
- 2 medium tomatoes, chopped
- 1 medium cucumber, chopped
- ½ medium onion, chopped
- 1 tbsp butter or oil
- 3–5 tbsp pasta sauce or ketchup