Cookbook:Cuisine of Puerto Rico
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Cookbook | Ingredients | Cuisines
Sauces & Condiments
[edit | edit source]Snacks and Appetizers
[edit | edit source]- Guayaba y Queso (guava jelly and cream cheese)
- Plantain Chips
- Chicharrones (fried pork rinds)
Soups and Salads
[edit | edit source]- Frijoles negros (black bean soup)
- Asopao (chicken soup)
- Cookbook:Sopón de pescado (fish soup)
Main Courses
[edit | edit source]Rice
[edit | edit source]- Pasteles de Arroz
- Arroz con maiz (rice and corn)
- Arroz con Gandules (Rice & Pigeon Peas)
- Arroz con pollo (Chicken with Rice)
Plantain
[edit | edit source]- Pasteles de Masa
- Tostones (fried plantain)
- Piñón (also called Pastelon de Maduros, similar to lasagna)
- Pavo Relleno de Mofongo (Turkey with plantain stuffing)
Seafood
[edit | edit source]- Salmorejo de Jueyes (Crabs in Salmorejo Sauce)
- Serenata de Bacalao (Codfish Salad)
Poultry
[edit | edit source]Beef
[edit | edit source]- carne frita con cebolla
Pork
[edit | edit source]- Lechon Asao o Asado (Roasted Pig)