Cookbook:Coconut Chutney (North Indian)
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Coconut Chutney (North Indian) | |
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Difficulty |
Cookbook | Ingredients | Recipes | Indian Cuisine | Vegan Cuisine
Coconut chutney is served as an accompaniment to many South Indian dishes, such as dosa and idli. This recipe is a North Indian variant.
Ingredients[edit | edit source]
- 2 cups shredded fresh coconut
- 1–2 split green chillies
- 5 cloves garlic
- ½ cup chopped cilantro
- ½ teaspoon salt
- ½ cup water
Procedure[edit | edit source]
- Grind all ingredients well in a blender.
- Serve within 2 days.